March 2009

Dine at the Cliff Cafe’ for local flavor and tasty food. You will get some the best “modern comfort food” in Oak Cliff from Executive Chef Robin Gill Lacy

{ 3 comments }

Post image for Corporate Concierge Enjoy View From The Top With Chef Wolfgang Puck

Located in the ball at the Hyatt Regency Dallas and named for the distance the restaurant soars above the city, 560 is the latest new fabulous place to see and be seen.

{ 2 comments }

   The Capital Grille Debuts Costello Banfi Proprietor’s   Amanda Leese, Sales & Marketing Manager with The Capital Grille recently invited the members for Corporate Concierge, Inc. (C.C.I.) to preview a new menu. The Capital Grille is presenting the American debut of Costello Banfi Proprietor’s Reserve, BelnerO Sangiovese di Montalcino.  BELNERO is best translated as “Dark Beauty.” [...]

{ 1 comment }

Dallas area concierges  were the guests of  Vanderleia Mallmann, the Concierge Coordinator for Texas de Brazil.  We were given the option to visit either the Cedar Springs or Addison location.  We started by visiting Texas de Brazil’s extravagant fifty-item seasonal salad bar, which includes roasted vegetables and sides, imported cheeses, assorted sushi selections and gourmet items such as imported hearts [...]

Related Posts with Thumbnails

{ 2 comments }

Technorati Profile