From the monthly archives:

March 2009

Corporate Concierges Enjoy Happy Hour at The Belmont Hotel

March 24, 2009 Concierge Events

Dine at the Cliff Cafe’ for local flavor and tasty food. You will get some the best “modern comfort food” in Oak Cliff from Executive Chef Robin Gill Lacy

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Corporate Concierge Enjoy View From The Top With Chef Wolfgang Puck

March 19, 2009 Concierge Events
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Located in the ball at the Hyatt Regency Dallas and named for the distance the restaurant soars above the city, 560 is the latest new fabulous place to see and be seen.

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Corporate Concierges Preview Special Costello Banfi Menu

March 16, 2009 Concierge Events

  
The Capital Grille Debuts Costello Banfi Proprietor’s
 
Amanda Leese, Sales & Marketing Manager with The Capital Grille recently invited the members for Corporate Concierge, Inc. (C.C.I.) to preview a new menu. The Capital Grille is presenting the American debut of Costello Banfi Proprietor’s Reserve, BelnerO Sangiovese di Montalcino.  BELNERO is best translated as “Dark Beauty.” Its 2009 launch [...]

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Texas de Brazil Hosts Corporate Concierge Dinner

March 9, 2009 Concierge Events

Dallas area concierges  were the guests of  Vanderleia Mallmann, the Concierge Coordinator for Texas de Brazil.  We were given the option to visit either the Cedar Springs or Addison location.  We started by visiting Texas de Brazil’s extravagant fifty-item seasonal salad bar, which includes roasted vegetables and sides, imported cheeses, assorted sushi selections and gourmet items such as imported hearts [...]

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