Asador restaurant, created by Celebrity Chef Dean James Max, focuses on sustaining modern farm to fire cuisine merging influences that stem from local Texas purveyors, mixed with food combinations of North and South America and is based on open fire cooking.
Asador’s vegetables, beef, chicken, pork and seafood are gathered from the best local sources and they are prepared without comprising incredible natural flavors. Asador is a product and chef driven restaurant that is inspired by the food and what the possibilities are for each ingredient, creating original and yet simple menu items.
