Cyclone Anaya’s World Class Mexican Kitchen has locations in Houston and Dallas, serves one-of-a-kind recipes, created and prepared by a family with decades of fond food memories.
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From the category archives:
Concierge Events
Corporate Concierges Spend the Day in Who-ville: A Visit to ICE at the Gaylord Texan
The Gaylord Texan and The ICE exhibit are wonderful attractions that we are fortunate to have in our area. A true holiday tradition and escape from everyday.What a way to spend an afternoon!
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Bolsa’s Chef Graham Dobbs has changed the way Oak Cliffian’s (and the rest of us) experience food. Bolsa’s dedication to serving the best-tasting local, organic fare at surprisingly reasonable prices makes us all really really lucky.
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Sevy’s is an American Grill and serves a variety of entrees. The decor is a contemporary design and offers French doors which lead out to a patio. NCA members were greeted in typical Texas-style… a warm welcome, introductions, and a table for eight decorated with red rose petals and candles.
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The Capital Grille isn’t a flashy restaurant, nor is it a flash in the perverbial pan that is the Dallas dining scene, but it is THE place to indulge in creamy lobster bisque, perfectly cooked filets, the best lamb chops in the city. The Capital Grille is a ‘go to’ restaurant elevated to a higher standard.
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One of the highlights of the annual National Concierge Association Conference is the Dine Around event. At this year’s NCA Conference, held in Dallas Concierges members from cities across the US spent the evening at some of the area’s finest restaurants. This is review of the evening at Bolla in the Stoneleigh Hotel.
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