From the category archives:

Dining

Corporate Concierge Suggests…Valentine’s Dinner at Cru

February 10, 2010 Dining

Cru~A Wine Bar has a romantic prixe fixe 4-Course Dinner & Champagne Toast at the incredible value of $45.00 per person .

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The Capital Grille is Serving Comfort Food (With a Gourmet Twist)

February 5, 2010 Concierge Favorites

Corporate Concierge members are always on the lookout for the best food in town. With more than 30 members, that means we have at least 30 different tastes and preferences in cuisine. But one thing we all agree on is our love for The Capital Grille. This month they are serving a special menu of Comfort Food With A Twist.

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Corporate Concierges Enjoy A Taste of Mexico

December 16, 2009 Concierge Events

Cyclone Anaya’s World Class Mexican Kitchen has locations in Houston and Dallas, serves one-of-a-kind recipes, created and prepared by a family with decades of fond food memories.

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Kent Rathbun Offers “Big Daddy Stimulus Package”

November 12, 2009 Dining

The recession is no reason not to enjoy a nice meal with friends. Kent Rathbun wants to make sure you are being well fed by offering his Big Daddy Stimulus Package at Abacus and Jaspers. Drop into Abacus, Jasper’s, and Rathbun’s Blue Plate Kitchen for their daily specials and help do your part for the economy!

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Bolsa: Fresh, Local and Delicious

November 11, 2009 Concierge Events

Bolsa’s Chef Graham Dobbs has changed the way Oak Cliffian’s (and the rest of us) experience food. Bolsa’s dedication to serving the best-tasting local, organic fare at surprisingly reasonable prices makes us all really really lucky.

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Smoke Restaurant: Honest To Goodness and Set On Fire

November 9, 2009 Dining

Smoke is different from any other local barbeque restaurant because of chef/owner Tim Byer’s vision. My interpretation of his vision is good ole’ comfort food served with a smile and a dose of elegance.

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The Capital Grille Hosts National Concierge Association Members for Dine Around Event

September 14, 2009 Concierge Events

The Capital Grille isn’t a flashy restaurant, nor is it a flash in the perverbial pan that is the Dallas dining scene, but it is THE place to indulge in creamy lobster bisque, perfectly cooked filets, the best lamb chops in the city. The Capital Grille is a ‘go to’ restaurant elevated to a higher standard.