Corporate Concierges Preview Special Costello Banfi Menu

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The Capital Grille Debuts Costello Banfi Proprietor’s

 

Amanda Leese, Sales & Marketing Manager with The Capital Grille recently invited the members for Corporate Concierge, Inc. (C.C.I.) to preview a new menu. The Capital Grille is presenting the American debut of Costello Banfi Proprietor’s Reserve, BelnerO Sangiovese di Montalcino.  BELNERO is best translated as “Dark Beauty.” Its 2009 launch coincides with the Mariani family’s 30th year at Castello Banfi and 90th year in the wine business, having started in 1919 by John Mariani Sr., the grandfather of the current proprietress of Banfi, Christina Mariani.

In celebration of this exciting event, The Capital Grille will be offering a special, 5-course dinner of Italian flavors inspired by this premiere vintage.

 
This menu will be offered at a special price of $49 to our guests.

Chef’s Dinner Menu

Zuppa di Funghi Porcini

Creamy Porcini Mushroom Soup with Droplets of Chive oil

Insalata Verde del Campo con Finocchio e Caprino

Field greens, shaved fennel, goat cheese, 12 year balsamic, Tuscan Olive Oil 

Choice of:

Filetto di Manzo con Pomodori e Peperoni Arrostiti, Cipolline Caramellate

Herb Marinated Beef Tenderloin with Roasted Tomatoes and Red Peppers, Caramelized Cipollini Onions 

Or

Pesce Spada in Cartoccio

Swordfish Roasted inside Parchment Paper with White Wine, Tomato, Oil-cured Olives, Capers

Filetto or Pesce accompanied by…

Maccheroni al Forno in Crema di Mascarpone con Tartufo

Campanelle Pasta Baked in Mascarpone Cream with Shaved Black Truffle

Produzione Propria Gelato con la Salsa di Cioccolato e il Biscotti

House made gelato, chocolate sauces and biscotti

Thru April 5, 2009

The Capital Grille
500 Crescent Ct # 135
Dallas, TX 75201
(214) 303-0500
www.thecapitalgrille.com

 

 

 

 

 

 

 

 

 

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One comment

  1. The new Italian menu at The Capital Grille is as good as one has come to from this mainstay of the Dallas restaurant scene. I loved the wine pairings they have with this new menu, too!

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