Corporate Concierge Amy Booth enjoys spending the holidays with her family. And like Jenny Crossland, Amy makes the holidays a special time for the ladies in her family.
One of Amy’s favorite traditions is when she, her two daughters and her granddaughter go to downtown Dallas to Neiman Marcus, the flagship store. They always enjoy the delicious Holiday buffet in Neiman’s Zodiac Room and then spend the afternoon shopping. Amy’s young grand-daughter loves going from floor to floor looking at the beautiful decorations and shopping special gift items for the family.
Famous for their legendary Christmas Gift Catalog, Neiman Marcus is a Dallas tradition. With everything from his and her mummy cases, hot air balloon ride and designer fashions, Neiman’s is the place to shop for the person who has everything.
Take A Look at the Holiday Window Display at Neiman Marcus-Downtown Dallas
The Holiday Buffet at Neiman’s Zodiac Room
The Holiday Buffet starts with a Neiman Marcus tradition, their hot chicken consommé, fresh popovers and strawberry butter.
Festive Salads
Vegetable Pot Stickers with thai soy ginger sauce
Bocconcini & Grape Tomatoes: frisée, pesto vinaigrette
Bistro Spinach & Field Greens Salad: apples, grapes, spiced pecans, blue cheese, sun-dried fruit, apple cider vinaigrette
Gotham Salad: diced chicken breast, ham, gruyére, tomatoes, beets, bacon, egg, iceberg lettuce, thousand island dressing
Southwest Quinoa Salad: avocado, roasted corn, cilantro, lime-chipotle vinaigrette
Asian Shrimp Salad: edamame, napa, carrots, bean sprouts, sweet chili
Roasted Garlic Eggless Caesar: romaine, anchovies, parmigiano-reggiano, croutons
Italian Tuna & Antipasti: arugula, radicchio, artichoke, red onion, roasted peppers, olive oil, lemon, tomato
NM Classics
Orange soufflé, chicken salad, seasonal fruit, berries & poppyseed dressing
Kendlebrook farms smoked salmon, chopped liver, egg, cornichons, hummus, grilled pita, olives, horseradish pickles, artichoke & roasted garlic puree, capers, onions, lemon
Main Entrees
Roast Black Angus Prime Rib Roast, au jus, creamy horseradish sauce
Holiday Roast Herb Turkey & Traditional Sides, pan gravy, thyme & parsley dressing, yukon gold mashed potatoes, roasted brussels sprouts, spiced pecans & maple sweet potatoes
Slow Roast Rosemary & Glazed Mustard Ham, pear & goat cheese pasta purses
Mirin-Glazed Salmon Filet, stir-fry vegetables, brown rice
Mediterranean Scented Roast Lamb, smoked paprika aïoli, ratatouille
NM Triple Cheese Mac & Cheese, herb crumb topping
Petite Potato Latkes, sour cream, apple sauce
Seasonal Vegetables, olive oil, lemon
Sweet Endings
White chocolate mousse, berry blue jello, coconut macaroons, pecan sandies, blueberry cupcakes, blue & white cheesecake, assorted holiday cookies