Celebrate National Taco DayPollo Campero with FREE Campero Chicken Tacos!
Pollo Campero will launch of its Campero Chicken tacos just in time for National Taco Day. All three Pollo Campero restaurants in Dallas will celebrate by offering a free Campero Chicken taco to diners all day on National Taco Day, October 4.
“There is no better way to celebrate National Taco Day than with our unique fresh Campero tacos,” says Pollo Campero Vice President Marketing Lisken Kastalanych. “Our customers love our flavorful grilled and fried chicken so the introduction of chicken tacos is a great way for guests to enjoy Pollo Campero in a new way,” Kastalanych adds.
For a limited time, Dallas Pollo Campero restaurants will offer 4 authentic Campero Chicken tacos available in a corn or flour tortilla. Each taco is made fresh to order with our high quality Campero ingredients like Peruvian grilled chicken, crispy seasoned chicken, fresh cooked bacon, panela cheese and our signature pico de gallo and salsas.
Celebrate National Taco Day at three Dallas locations: Cockrell Hill and I-30, Preston and the George Bush Turnpike or Northwest Hwy and Webb Chapel. The new Campero tacos are only available for a limited time.
About Pollo Campero
Since the first local restaurant opened in Guatemala in 1971, Pollo Campero has grown into a Latin American treasure that is embraced worldwide by more than 85 million diners each year. While internationally famous for their marinated grilled and tender crispy fried chicken, the restaurant is also known for its signature Campero beans, rice, yucca fries, and sweet plantains. Now, with the addition of Campero tacos, loyal customers will have something new to rave about.
The world’s largest Latin chicken restaurant chain, Pollo Campero offers its customers a wide array of fresh, Latin-inspired dishes made with Pollo Campero’s proprietary blend of Latin herbs and spices.
Pollo Campero’s signature fried and grilled chicken is loved by millions of customers around the world who have known the brand for decades. Founded in Guatemala in 1971, the family-owned company now operates more than 300 restaurants in 12 countries around the globe. This includes more than 50 locations presently open in major cities throughout the United States with plans for further expansion. For more information, visit campero.com.