Craft Dallas invited the members of Corporate Concierge, Inc. to enjoy an incredible lunch at their elegant restaurant, located in the W Hotel.
Corporate Concierge monthly meeting hosted by Craft
Members of Corporate Concierges, Inc. were treated to a special menu, prepared by Chef Jeff Harris
Craft Concierge, Max—, Corporate Concierge Kari Rich and Scott Smitherman
Diver Scallops and Braised Beef Short Ribs were a highlight of the menu.
The Sweet Ending: Texas Peach Pot Pie & Sweet Corn Ice Cream, Choclate Bread Pudding, Cherries Jubilee, Pecan Macaroon with vanilla mascarpone and fresh strawberries.
