Chef Kent Rathbun hosted a dinner event at Jaspers. Hotel and Corporate Concierge gathered at Rathbun’s Plano restaurant to enjoy a fabulous meal…
Jaspers is Kent Rathbun’s second restaurant concept, which focuses more on home cooking” and offering a variety of America’s best regional cuisine. Some of the wonderful items on the menu are rotisserie chicken, fish, prime steaks, salads and pizza; as well as Signature dishes like “Maytag Blue Cheese Potato Chips,” “Margarita Marinated Shrimp,” Slow Smoked Baby Back Ribs, and Homemade Butterfinger Creme Brulee.
Photos by Jenny V. Crossland