Bolsa’s Chef Graham Dobbs has changed the way Oak Cliffian’s (and the rest of us) experience food. Bolsa’s dedication to serving the best-tasting local, organic fare at surprisingly reasonable prices makes us all really really lucky.
Continue reading »Author: Clara Mathews
Smoke Restaurant: Honest To Goodness and Set On Fire
Smoke is different from any other local barbeque restaurant because of chef/owner Tim Byer’s vision. My interpretation of his vision is good ole’ comfort food served with a smile and a dose of elegance.
Continue reading »Corporate Concierge 5 Favorites: Happy Hours
Getting together with friends…ladies night… or just plain ole’ relaxin’ with your buddies, Dallasites loves a great happy hour. Where
Continue reading »ONE ARTS PLAZA UNVEILS ‘THE ART CART’
One Arts Plaza announces the newest fixture to the Arts District: a state-of-the-art shuttle that will transport arts patrons and restaurant-goers to and from the Arts District and One Arts Plaza restaurants and parking areas.
Continue reading »Brinker International Forum: Condoleezza Rice
October 22, 2009 at 8 P.M. The Majestic Theatre CONDOLEEZZA RICE TICKETS ON SALE NOW Box Office: 214 880 0202
Continue reading »AT&T Performing Arts Center Grand Opening Events
The Dallas Center for the Performing Arts, a new multi-venue Center for music, opera, theatre and dance will open in 2009, completing the 30-year vision of the Dallas Arts District. The $354 million Center will provide multi-state-of-the-art facilities woven together by an urban park covering more than ten acres to create a dynamic cultural destination that will be unparalleled in the world
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